Are you a lover of chicken meat? Do you sometimes find it difficult to know the different in terms of species, their preference in texture, flavors and taste.Click on the menu to buy your choice of chicken when you want to cook home bred chicken for succulent white meat flavors.
KNOWING YOUR CHICKENS AND THEIR UNIQUE TASTE……..
This chicken is considered for dual purposes.One for laying eggs and as a meat.As a meat it is tough to cook, you have to cook it with high heat for it to tender.Do you know that old layer chickens can lay up to ten crates or more in her life time. Old layer Chickens contains an excellent source of protein and vitamins.You can use old layer chicken for your stews, roasting, grilling and when use to cook Egusi soup(MELON SOUP) the flavors and taste it gives its amazing.
Broiler Chicken is strictly for meat purposes.They grow between 8 to 12 weeks and the meat is soft , requires mild and low heat to cook. You can,roast,grill and fry your broiler chicken but you cannot use it to cook soup especially if you are from my country.(NIGERIA) The meat will melt while cooking because most of our soups will have to cook for awhile.
Ever wondered which chicken crows early in the morning, it is the male chicken Mr rooster.Cockerel takes about six to one year to mature,The meat is tasty,a very good source of animal protein and contains low fat as in broiler chicken. Don’t forget to use your cockerel for roasting,steaming,grilling and more.Visit www.nnekky .com.ng to buy.
DIFFERENCE BETWEEN LOCALLY FROZEN CHICKEN AND IMPORTED FROZEN CHICKEN.
The difference is in the taste and flavors it brings. Click in next week to know the difference.
Thanks for reading.