Are you a lover of chicken meat?Do you find it difficult to know the difference between the chicken meat, their preference in texture,flavors and taste.Visit www.nnekky.com.ng anytime you want to cook with home bred chickens for delectable dishes that brings out succulent flavors.
KNOWING YOUR CHICKENS AND THEIR UNIQUE TASTE……..
This chicken is considered dual purpose, for laying eggs and as a meat.As a meat it is tough to cook, you have to cook it with high heat for it to tender. Old layer Chickens contains an excellent source of protein and vitamins.You can use old layer chicken for your stews, roasting, grilling and when use to cook Egusi soup(MELON SOUP) the flavors and taste it gives its amazing.
This Chicken is strictly for meat purposes.They grow between 8 to 12 weeks and the meat is soft , requires mild and low heat to cook. You can,roast,grill and fry your broiler chicken but you cannot use it to cook soup especially if you are from my country.(NIGERIA) The meat will melt while cooking
Ever wondered which chicken crows early in the morning, it is the male chicken. Mr rooster takes about six to one year to mature.The meat is tasty,a very good source of animal protein and contains low fat as in broiler chicken. Don’t forget to use your cockerel for roasting,steaming,grilling and more.
DIFFERENCE BETWEEN LOCALLY FROZEN CHICKEN AND IMPORTED FROZEN CHICKEN.
The difference is in the taste and flavors it brings. Click in next week to know the difference .
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